Chicken Vegetable Soup

Soup of the Day

Tower O’ Rings

Lightly battered, hand-cut onion and poblano rings served with spicy ranch

Jalapeño Shrimp

Half a dozen jalapeño stuffed grilled shrimp, wrapped in apple-smalloked bacon and served with dijon honey mustard

Tuna Carpaccio

Thinly sliced, pepper-crusted yellow fin tuna served with wasabi vinaigrette

Fried Calamari

Served with ancho mayonnaise and house-made marinara sauce

Quesadilla of the Day

Served with pico de gallo, sour cream and tomatillo sauce

Seafood Cakes

A combination of salmon, tuna, shrimp and crab. Served with remoulade sauce

Raven Tacos

Two‎ chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo

Baked Brie

Baked French brie filled with wild mushrooms. served with baguette, roasted garlic and olives

Fried Oysters

Half a dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce

Ceviche

Traditional Mexican recipe with a texas accent

Raven Sampler

Raven tacos, quesadilla, fried oysters, onion rings and a seafood cake

Garden Salad

A mix of field greens with tomato, cucumber, carrot, house-made croutons and your choice of dressing

Classic Caesar

Romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons

Spinach Salad

Fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing

Balsamic Strawberry Salad

Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette

Black Pepper Steak Salad

Mesquite grilled skirt steak served over mixed greens with cucumber, roasted red pepper, feta cheese, kalamata olives and your choice of dressing

Grilled Salmon Salad

Grilled 4oz. Atlantic salmon filet served over mixed field greens with mushroom, carrot, roasted corn and pico de gallo. Tossed with low fat lemon caper vinaigrette

Spicy Southwestern Shrimp Caesar

Romaine tossed with spicy caesar dressing and topped with roasted corn/black bean salsa, parmesan cheese, tortilla strips and mesquite grilled shrimp

Salad Combo

Chicken salad and tuna salad with fruit or potato salad

Shrimp étouffée

Served over jalapeño-cheese cornbread with sautéed green beans

Pecan Crusted Chicken

Topped with ancho-cream sauce and served with grilled sweet potatoes and sautéed green beans

Cedar Plank Salmon

Fresh atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes

Pot Roast

Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread

Raven Dinner

Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans

Fried Oysters

A dozen fresh gulf oysters lightly battered in blue corn meal and grits. served with remoulade sauce and house-cut French fries

Vegetable Plate

Grilled portabella mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and sautéed green beans

Chicken Enchiladas

Grilled chicken and monterey jack cheese enchiladas topped with ancho chili sauce and pico de gallo

Sweet Potato / Spinach Enchiladas

Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and monterey jack cheese

Seafood Enchiladas

Shrimp, crab and monterey jack cheese enchiladas topped with tomatillo sauce and pico de gallo

Beef Tenderloin

Tender 8oz. Bacon-wrapped filet

New York Strip

14Oz. Strip marinated in bourbon, burgundy and spices

Bone-in Ribeye

16Oz. Aged, top choice, thick-cut beef

Texas T-Bone

14Oz. Topped with crispy shoestring onions

Grilled Catfish

A‎ texas staple. Marinated then cooked over the wood fire grill. Served with herb rice and grilled vegetables

Salmon Steak

Fresh atlantic salmon grilled to order. Served with herb rice and grilled vegetables

Rainbow Trout

Grilled with a honey-dijon glaze. served over French green lentils with bacon and warm spinach salad with spiced pecans

Fish Tacos

Grilled fish tacos with chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans

Today's Fresh Catch

Served with herb rice and grilled vegetables

Poblano Lime Chicken

Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables

Chipotle-Honey Glazed Pork Chops

Twin bone-in pork chops topped with roasted corn/black bean salsa and sweet potato ribbons. Served with sautéed spinach and grilled sweet potatoes

Blackened Chicken Pasta

Blackened chicken breast and portabella mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and parmesan cheese

Grilled Shrimp Pasta

Portabella mushroom, toasted pecans, sun-dried tomato and parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp

Pasta Primavera

Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with parmesan cheese

Mesquite Grilled Burger

A fresh, grilled-to-order 8oz. Patty

Raven Cheeseburger

Mesquite grilled burger topped with jack and cheddar cheeses

Turkey Burger

Mixed with fresh herbs, spices and mozzarella

Yellow Fin Tuna

6Oz. Tuna steak, grilled to order, topped with marinated purple onions

Portabella Burger

Juicy grilled portabella mushroom topped with pesto

Blue Corn Fried Catfish

Served with jalapeño tartar sauce

Mesquite Grilled Chicken

Topped with mixed olive tapenade

Chicken Salad Sandwich

Chicken breast, celery and herb mayonnaise. Served on your choice of sourdough or whole wheat bread

Tuna Salad

Tuna, red bell pepper, scallions, celery and herb mayonnaise. Served on your choice of sourdough or whole wheat bread

Margherita Grilled Cheese

Fresh mozzarella, marinated roma tomatoes and pesto on sourdough bread

Garlic Mashed Potatoes

Grilled Vegetables

Sautéed Spinach

Herb Rice

Green Beans

Grilled Sweet Potato Wedges

Squash Casserole

House-Cut French Fries

Chicken Fried Steak

Served all day

Herb Roasted Chicken

Blue Corn Catfish

Meatloaf

Seafood Chile Rellenos

Chef's Pick

Price varies

Fresh Squeezed Orange Juice

Mimosa

Houston's Best Bloody Mary

Espresso

Cappuccino

Latte

Tower O’ Rings

Lightly battered, hand-cut onion and poblano rings served with spicy ranch

Jalapeño Shrimp

Half a dozen jalapeño stuffed grilled shrimp wrapped in apple-smoked bacon and served with dijon honey mustard

Tuna Carpaccio

Thinly sliced, pepper-crusted yellow fin tuna served with wasabi vinaigrette

Fried Calamari

Served with ancho mayonnaise and house-made marinara sauce

Quesadilla of the Day

Served with pico de gallo, sour cream and tomatillo sauce

Baked Brie

French brie filled with wild mushrooms. Served with baguette, roasted garlic and olives

Ceviche

Traditional‎ Mexican recipe with a texas accent

Raven Sampler

Raven tacos, quesadilla, fried oysters, onion rings and a seafood cake

Chicken Vegetable Soup

Quiche of the Day

Served with mixed field greens and balsamic vinaigrette dressing

Migas

Eggs scrambled with sautéed mushrooms, onions, monterey jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits

Eggs Benedict

Toasted English muffins and sliced canadian bacon topped with poached eggs and ancho hollandaise. served with green chile cheese grits

Southwest Enchiladas

Stacked grilled chicken enchiladas with tomatillo sauce, topped with a fried egg and served with black beans and green chile cheese grits

Seafood Cakes Benedict

Two seafood cakes served over sautéed spinach topped with poached eggs and ancho hollandaise. Served with green chile cheese grits

Eggs étouffée

Two fried eggs served over jalapeño cheese cornbread topped with crawfish étouffée. Served with green chile cheese grits

French Toast

Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon

Black Pepper Steak Salad

Mesquite grilled skirt steak served over mixed greens with cucumber, roasted red peppers, feta cheese, kalamata olives and your choice of dressing

Grilled Salmon Salad

Grilled 4oz. Atlantic salmon filet served over field greens with mushroom, carrot, roasted corn and pico de gallo. Tossed with low fat lemon caper vinaigrette

Spicy Southwestern Shrimp Caesar

Romaine tossed with spicy caesar dressing and topped with roasted corn/black bean salsa, parmesan cheese, tortilla strips and mesquite grilled shrimp

Garden Salad

Mixed field greens with tomato, cucumber, carrot and house-made croutons and your choice of dressing

Classic Caesar

Romaine lettuce tossed with traditional caesar dressing and topped with freshly grated parmesan cheese and house-made croutons

Chicken Salad Sandwich

Chicken breast, celery and herb mayonnaise on your choice of sourdough or whole wheat bread with house-cut French fries, potato salad or fruit salad

Tuna Salad

Tuna, red bell pepper, scallions, celery and herb mayonnaise on your choice of sourdough or whole wheat bread with house-cut French fries, potato salad or fruit salad

Margherita Grilled Cheese

Fresh mozzarella, marinated roma tomatoes and pesto on sourdough bread. served with your choice of house-cut French fries, potato salad or fruit salad

Mesquite Grilled Burger or Cheeseburger

A grilled-to-order fresh 8oz. beef patty served open faced on whole wheat or onion bun with lettuce, tomato, onion and pickle. served with choice of house-cut French fries, potato salad or fruit salad

Grilled Catfish

A texas staple. Marinated then mesquite grilled. Served with herb rice and grilled vegetables

Rainbow Trout

Mesquite grilled with a honey dijon glaze. served over French green lentils with bacon and warm spinach salad with spiced pecans

Chicken Enchiladas

Grilled chicken and monterey jack cheese enchiladas topped with ancho chili sauce and pico de gallo

Sweet Potato / Spinach Enchiladas

Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and monterey jack cheese

Seafood Enchiladas

Shrimp, crab and monterey jack cheese enchiladas topped with tomatillo sauce and pico de gallo

Today's Fresh Catch

Served with herb rice and grilled vegetables

Poblano Lime Chicken

Lightly marinated, mesquite grilled chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables

Grilled Cheese and French Fries

Chicken Strips with French Fries

Pb and J with Fruit

Hamburger and French Fries

Grilled Shrimp with French Fries

Jack's Special

One large flour tortilla, two pieces of corn, rice and fruit

Fusilli Pasta with Butter

Fudge Brownie Melt

Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces

Carrot Cake

Tall, moist and sincere made with orange zest, pecans and cream cheese icing

Toasted Angel Food Cake

Non-fat dessert served with raspberry sauce

Vanilla Crème Brûlée

Served with fresh berries and whipped cream

Peanut Butter Pie

Creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust

Ice Cream

Blue bell vanilla bean

Seasonal Fruit Crisp

Served‎ warm with ice cream

Fruit Tart

Sorbet

Cheesecake

The ‘Other’ Chocolate Dessert

Warres Warrior

Old tawny with rich, mellow fruit

Ramos Pinto Ruby

Deep fruit aromas and flavors. Both velvety and youthful

Taylor Fladgate

10-Year old tawny; gentle and full-bodied

Essencia

Distinctive flavor from orange and muscat grapes

Gautier Panatela

Butterscotch and caramel. Sweet but not cloying

Raven Coffee

With Bailey’s Irish cream, kahlua and gran marnier topped with whipped cream.

Café Bonaparte

Brandy and cappuccino

Mexican Coffee

With tequila and kahlua

Irish Coffee

With Bushmill’s Irish whiskey and sugar topped with whipped cream.

Espresso

Cappuccino

Latte